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[Weekender] Korea's traditional sauce culture gains global recognition
![[Weekender] Korea's traditional sauce culture gains global recognition](//res.heraldm.com/phpwas/restmb_idxmake.php?idx=644&simg=/content/image/2024/11/21/20241121050153_0.jpg&u=20241123224317)
![[Weekender] Korea's traditional sauce culture gains global recognition](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=644&simg=/content/image/2024/11/21/20241121050153_0.jpg&u=20241123224317)
Farmers are busy harvesting chestnuts for the upcoming Chuseok holiday in Banpo, a district in Gongju of South Chungcheong Province.
The Gongju district is the largest chestnut-producing region in South Korea. The chestnuts are ripe and ready for picking -- despite the COVID-19 pandemic and a series of typhoons hitting the nation.
Farmers are preparing to offer a chestnut picking event to last until October.
(Photos: Yonhap)
By Song Donna (donnadsong@heraldcorp.com)
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