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[Temple to Table] Storehouse of vitamin C: Ongsimi
[Temple to Table] Storehouse of vitamin C: Ongsimi
Food&BeverageJun 25, 2022
As nutritious summer dishes that are easy to cook at home, Balwoo Gongyang’s head chef Kim Ji Young recommends potato dough soup with ground sesame seeds. Balwoo Gongyang is a restaurant dedicated to temple cuisine that is run by the Cultural Corps of Korean Buddhism. Kim chose the dish for the simplicity of its preparation and as a food that is universally enjoyed. Potato dough (gamja ongsimi) is a regional food from Gangwon Province. Potatoes grow well in harsh environments, and Kor