Most Popular
-
1
Trump picks ex-N. Korea policy official as his principal deputy national security adviser
-
2
First snow to fall in Seoul on Wednesday
-
3
Actor Jung Woo-sung admits to being father of model Moon Ga-bi’s child
-
4
S. Korea not to attend Sado mine memorial: foreign ministry
-
5
Wealthy parents ditch Korean passports to get kids into international school
-
6
Man convicted after binge eating to avoid military service
-
7
Toxins at 622 times legal limit found in kids' clothes from Chinese platforms
-
8
[Weekender] Korea's traditional sauce culture gains global recognition
![[Weekender] Korea's traditional sauce culture gains global recognition](//res.heraldm.com/phpwas/restmb_idxmake.php?idx=644&simg=/content/image/2024/11/21/20241121050153_0.jpg&u=20241123224317)
-
9
BLACKPINK's Rose stays at No. 3 on British Official Singles chart with 'APT.'
-
10
Korea to hold own memorial for forced labor victims, boycotting Japan’s
![[Weekender] Korea's traditional sauce culture gains global recognition](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=644&simg=/content/image/2024/11/21/20241121050153_0.jpg&u=20241123224317)
Consumption of rice increased notably last year, particularly on the popularity of ready-made meals in South Korea, data from Statistics Korea showed.
From Nov. 1, 2016 to Oct. 31, 2017, 114,341 metric tons of rice was consumed, up 14.1 percent on-year. Rice tallied here included that used in various food products such as kimbap, prepackaged meals and instant rice sold at convenience stores and large retailers.
Rice used at restaurants, however, was tallied separately.
Meanwhile, rice consumption at home dropped to a historical low.
People consumed an average 169.3 grams of rice per day last year. (khnews@heraldcorp.com)
![[More than APT] Residents, architects together design homes](http://res.heraldm.com/phpwas/restmb_idxmake.php?idx=652&simg=/content/image/2024/11/24/20241124050036_0.jpg&u=)
