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Lotte Hotel is hosting a restaurant week that offers discounts on special course menus at its restaurants.
The “Restaurant Super Week,” which runs from Jan. 25-31, offers diners a 30 percent to 50 percent discount on special menus at restaurants in Lotte Hotel Seoul in Sogong-dong, Lotte Hotel World in Jamsil, and Lotte Hotel Ulsan.
The participating restaurants are the French restaurant Pierre Gagnaire; Italian restaurant Peninsula; Japanese restaurant Momoyama; Korean restaurant Mugunghwa and Chinese restaurant Toh Lim.
The special course menus are available at a price discounted more t
Lotte Hotel World’s Toh Lim offers an eight-course meal for 150,000 won while Lotte Hotel Ulsan provides Toh Lim’s seven-course meal at 110,000 won and Peninsula’s six-course meal at 80,000 won.
Hana SK card holders can get an extra 50 percent discount off the special price.
Chinese restaurant Toh Lim features course meals consisting of seafood dishes, including braised shark’s fin and mero fish with teriyaki sauce. Korean restaurant Mugunghwa serves modern Korean cuisine including a platter of nine delicacies, royal hot pot and stir-fried lobster and vegetables. Japanese restaurant Momoyama has prepared its signature food for the winter season including pufferfish sashimi, seaweed fulvescens, and grilled cod milt.
The Italian restaurant Peninsula presents a romantic course meal, which includes assorted antipasti, Australian beef tenderloin with mashed potato and asparagus, and yogurt mousse. French restaurant Pierre Gagnaire Soul offers beef tenderloin with onion gratin and stir-fried potato with sesame sauce as the main dish.
For more information and reservations, call Lotte Hotel Seoul at (02) 771-1000, Lotte Hotel World at (02) 419-7000 and Lotte Hotel Ulsan at (051) 960-1000.
By Lee Woo-young (wylee@heraldcorp.com)
The “Restaurant Super Week,” which runs from Jan. 25-31, offers diners a 30 percent to 50 percent discount on special menus at restaurants in Lotte Hotel Seoul in Sogong-dong, Lotte Hotel World in Jamsil, and Lotte Hotel Ulsan.
The participating restaurants are the French restaurant Pierre Gagnaire; Italian restaurant Peninsula; Japanese restaurant Momoyama; Korean restaurant Mugunghwa and Chinese restaurant Toh Lim.
The special course menus are available at a price discounted more t
Lotte Hotel World’s Toh Lim offers an eight-course meal for 150,000 won while Lotte Hotel Ulsan provides Toh Lim’s seven-course meal at 110,000 won and Peninsula’s six-course meal at 80,000 won.
Hana SK card holders can get an extra 50 percent discount off the special price.
Chinese restaurant Toh Lim features course meals consisting of seafood dishes, including braised shark’s fin and mero fish with teriyaki sauce. Korean restaurant Mugunghwa serves modern Korean cuisine including a platter of nine delicacies, royal hot pot and stir-fried lobster and vegetables. Japanese restaurant Momoyama has prepared its signature food for the winter season including pufferfish sashimi, seaweed fulvescens, and grilled cod milt.
The Italian restaurant Peninsula presents a romantic course meal, which includes assorted antipasti, Australian beef tenderloin with mashed potato and asparagus, and yogurt mousse. French restaurant Pierre Gagnaire Soul offers beef tenderloin with onion gratin and stir-fried potato with sesame sauce as the main dish.
For more information and reservations, call Lotte Hotel Seoul at (02) 771-1000, Lotte Hotel World at (02) 419-7000 and Lotte Hotel Ulsan at (051) 960-1000.
By Lee Woo-young (wylee@heraldcorp.com)
