Wonhyeongdeul creates desserts keeping ingredients’ original form
Food&BeverageMar 11, 2023
In addition to cilantro, Wonhyeongdeul uses unlikely ingredient combinations for cakes, such as asparagus, sea trumpet, stem of garlic and more. Stem of garlic is mixed with cream cheese for a sweet and crispy Kouign-amann, -- a sweet Breton cake -- decorated with toppings like anchovy, sea trumpet and romaine lettuce. Wonhyeongdeul’s bold attempts to create a fresh combination of ingredients a...