Vegan croissants, gluten-free pasta: Europe wakes up to fussy eating
Oct 23, 2014
VILLEPINTE, France (AFP) ― Once firmly entrenched in their traditional gastronomy, consumers in gourmet havens like France and Italy are slowly starting to demand gluten-, dairy- and meat-free diets as environmental and health concerns kick in. No-allergen pasta, vegan croissants, meatless hamburgers ― “free-from” food is one of the leading trends at this week’s SIAL international food fair outs...