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[Herald Interview] Sweet treats blossom in hands of wagashi master

Artisan Junichi Mitsubori adds performance to traditional Japanese confection

Aug 5, 2018
Food&Beverage
Bugs on the table! Wait, they’re on the menu, too!

Edible Coffee works on making edible insects appeal to wider population

Aug 2, 2018
Food&Beverage
Enjoy Oktoberfest at Grand Hilton Seoul

For those seeking to experience the largest beer festival in the world while still staying in Seoul, Grand Hilton Seoul presents the 2018 Oktoberfest. The hotel has been hosting Oktoberfest since 2...

Aug 2, 2018
Food&Beverage
[Home Cooking] Oi buchu kimchi: cucumber kimchi made with garlic chives

Oi buchu kimchi (Korean Bapsang) Cucumbers are in their peak season. This recipe is a quick and easy kimchi you can make with summer’s abundant cucumbers. It’s crisp, crunchy, and delicious. Buchu,...

Aug 2, 2018
Food&Beverage
[Around the Hotels] Promotions and packages

Eels for summer at Millennium Seoul Hilton Millennium Seoul Hilton’s Japanese restaurant Genji prepared a special eight-course set menu for guests who have lost their energy in the scorching summer ...

Aug 2, 2018
Food&Beverage
[Epicurean Challenge] Snake-like creature writhes, squirms on grill

Gomjangeo, often mispronounced as ggomjangeo, refers to inshore hagfish in Korean. Hagfish may not sound, or look, appealing, with its degenerated eyes and a snake-like body that produces slime when...

Aug 2, 2018
Food&Beverage
Trendy, toothsome eats at Taupe

Hip, new hotspot showcases snap-worthy, bite-worthy fare

Jul 26, 2018
Food&Beverage
[Around the Hotels] Packages and promotions

Beer night at Hotel La Casa Hotel La Casa, a lifestyle design hotel in south central Seoul, is offering its “Rooftop Summer Night” package. The package includes a one-night stay in a double room...

Jul 26, 2018
Food&Beverage
[Epicurean Challenge] Yet another pig part to devour -- tail

Koreans are known for “thoroughly” eating the pig. We barbecue the meat, grill the intestines, make a soup with leftover meat and steam the feet. But there is more to the list: grilling pig tail and ...

Jul 26, 2018
Food&Beverage
[Epicurean Challenge] Revitalize with chicken foot, eel and carp extracts

The idea of gaining energy by drinking unidentified brown liquid may sound suspiciously close to that of a magic potion. But such potions do exist in the real world, or at least in Korea, under the n...

Jul 24, 2018
Food&Beverage
How avocados are gaining ground in Korea

A growing number of South Koreans are discovering the value of avocados. While its oddly soft texture, green hue and rough exterior may have been unsettling at first, the avocado is now being praise...

Jul 22, 2018
Food&Beverage
[Around the Hotels] Promotions and packages

Indian-themed night at Sheraton Seoul D Cube City Sheraton Seoul D Cube City hotel is offering a novel room package for families, called “My Little Agit.” The package provides a small Indian teepee...

Jul 19, 2018
Food&Beverage
[Epicurean Challenge] Chicken bathing in hot soup, samgyetang

Samgyetang, or ginseng chicken soup, is the most often mentioned dish when talking about revitalizing cuisine for the summer season. Its appearance may seem strange, as a whole small chicken sits in...

Jul 12, 2018
Food&Beverage
[Around the Hotels] Promotions and Packages

Superfood afternoon tea at Park Hyatt Seoul Park Hyatt Seoul’s The Lounge offers a specially prepared afternoon tea set, filled with superfoods to combat the sweltering heat. Savories and desserts ...

Jul 12, 2018
Food&Beverage
Bartender shakes things up with Korean booze-infused cocktails

Ever imagined a glass of whiskey mixed with soybean paste and tofu? While the combination may surprise many, the drink won the top prize at a local bartending competition. Leo Seo, also known as Seo...

Jul 12, 2018
Food&Beverage

The Korea Herald by Herald Corporation

Address : Huam-ro 4-gil 10, Yongsan-gu,Seoul, Korea
Online newspaper registration No : Seoul 아03711
Date of registration : 2015.04.28
Publisher. Editor : Kwon Chung-won
Juvenile Protection Manager : Yang Sung-jin
Tel : 02.727.0114