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Bona fide Southern-style barbecue at Manimal Smokehouse

New barbecue spot serves up slow-smoked brisket, pulled pork and ribs in Itaewon

Jul 17, 2015
Food
Superfoods that help you stay slim

Salads, simple dishes made with broccoli, lentil, quinoa and blueberries are healthy, refreshing choices

Jul 15, 2015
Food
[Herald Interview] Baek Jong-won, the anti-celebrity chef

Restaurateur’s homey recipes have taken over Korean kitchens

Jul 12, 2015
Food
Around the Hotels

Pizza festival at JW Marriott Hotel Seoul Olivo, JW Marriott Hotel Seoul’s Italian restaurant, is presenting a summer pizza festival until July 31. The menu will feature 12 pizzas, including the fi...

Jul 10, 2015
Food
Spicy marinated chicken

Spicy marinated chicken (Korean Babsang) This spicy marinated chicken dish is another great option for your Korean barbecue this summer. Dark meat stands up better to the bold marinade in this recip...

Jul 10, 2015
Food
Award-winning U.S. video series spotlights ‘hansik’

CIA’s ‘Savoring the Best of World Flavors: Korea’ to launch this month

Jul 5, 2015
Food
Around the Hotels

Summer bargains at Lotte Hotel Busan Lotte Hotel Busan is offering a series of bargain summer promotions from July 1-Aug. 31. The “Summer” package, which is limited to 10 rooms per day, allows visi...

Jul 3, 2015
Food
Elegant French sweets at Maison M’O

New shop specializes apricot-lavender puff pastry and other delicate treats

Jul 3, 2015
Food
How to decipher a wine label

A wine label is more than a pretty marketing device. Most of the information printed there is highly regulated and can tell you a lot about what to expect. (Handout/TNS) Trumping whatever aesthetic ...

Jul 1, 2015
Food
[Weekender] Chef helped turn quiet street into dining mecca

Just a short stroll away from the bustling multicultural neighborhood of Seoul’s Itaewon lies the lesser-known, yet trend-setting street of Gyeongnidan-gil. A short walk from Noksapyeong Station, th...

Jun 26, 2015
Food
Tteokgalbi (short rib patties)

These fancy beef patties are called tteokgalbi, literally translated to rice cake ribs. But don’t expect any rice cakes in the dish. The name comes from the way the minced meat is kneaded and shaped ...

Jun 26, 2015
Food
Hungarian winemaking blends traditions

If one good thing came from the years of communist control in Hungary, it was to hew Hungarian winemaking to its traditions. For the most part, Hungary’s wine is still made as it has long been ma...

Jun 26, 2015
Food
Healthy recipes from top chefs

Wholesome eats and drinks straight from the professionals

Jun 19, 2015
Food
Private raw food chef lends expertise for next line of Organica products

‘A raw foods diet provides maximum nutrients and enzymes through organic vegetables, fruits and grains.’

Jun 14, 2015
Food
[Herald Interview] Veteran chef Butz on mission to ‘wow’ guests

Millennium Seoul Hilton eyes top three in quality dining

Jun 12, 2015
Food

The Korea Herald by Herald Corporation

Address : Huam-ro 4-gil 10, Yongsan-gu,Seoul, Korea
Online newspaper registration No : Seoul 아03711
Date of registration : 2015.04.28
Publisher. Editor : Kwon Chung-won
Juvenile Protection Manager : Shin Chang Hoon
Tel : 02.727.0114