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Jul 12, 2019 Food

[Around the Hotels] Packages and promotions

Charging summer energy at Millennium Seoul HiltonMillennium Seoul Hilton’s Chinese restaurant presents a summer meal course.Taipan offers a seven-course meal featuring summer health and vitality foods. The meal will start off with a special seafood appetizer with caviar, followed by turtle soup with ginseng and Chinese matrimony vine. The soup will be followed by stir-fried chicken and neungi mushrooms, and then live freshwater eel with garlic and chili sauce. Diners will be served st

[Weekender] Behind South Korea’s ‘fatcaron’ sensation

Supersized with less sugar, Koreanized macarons may be far from authentic, but are ‘reasonable’ guilty pleasure

Jul 5, 2019
Food
[Around the Hotels] Packages and promotions

Korean bingsu with Danish flair at Grand InterContinental Seoul ParnasIn celebration of its 30th anniversary, Grand InterContinental Seoul Parnas presents bingsu in collaboration with Danish porcelain brand Royal Copenhagen.Retro Mugwort Bingsu will be served in an exquisite bowl from Royal Copenhagen until the end of August. The bingsu comes with mugwort jelly, mugwort-flavored fresh chocolate, mugwort-flavored condensed milk, injeolmi rice cake, adzuki beans and granola on top.Those who order

Jul 5, 2019
Food
Housemade pasta and more at It’el JAE

Restaurant veterans team up to launch new gastropub in Seoul

Jul 5, 2019
Food
[Weekender] The dessert craze

Dessert shops proliferate in Seoul as young Koreans find solace in fancy delicacies

Jul 5, 2019
Food
‘Sommeliers are no longer just about serving good wine’

Though sommeliers are evaluated on their expertise on wine and service skills, for hotel sommeliers, there are other qualities to consider, too. Grand InterContinental Seoul Parnas’ sommelier Yoo Seung-min, 43, was recognized for his competence in May, being honored as the Asia Winner of Sommelier of Stelliers. The Stelliers is formally known as the Hotelier Awards. Hoteliers from more than 100 hotels from 19 countries participated in the event, competing in 19 different categories related

Jun 27, 2019
Food
[Weekender] A game of chicken

Korean fried chicken franchises face cutthroat competition at home, look overseas for survival

Jun 21, 2019
Food
[Weekender] What would you do for fried chicken?

Koreans take love of poultry to next level, from university to festival to certification

Jun 21, 2019
Food
[Around the Hotels] Packages and promotions

Going vegan at Grand Hyatt Seoul 　Grand Hyatt Seoul has introduced its new vegan burger at its poolside barbecue station.The Beyond Burger vegan patty that is nearly indistinguishable from meat comes with vegan cheddar cheese, vegan mayo and a variety of fresh vegetables. It is made from 100 percent plant-based ingredients.Listed on the Grab & Go menu offered at the poolside barbecue station, the burger can be ordered alongside other salads, sandwiches and low-calorie options. There are also

Jun 21, 2019
Food
[Seoul Food Alley] Behind jewelry shops, pairing pork, kimchi and oysters in Jongno

Note: This is the last installment of the Seoul Food Alley series. Over the last two months, The Korea Herald has explored back alleys of Seoul, introducing clusters of restaurants specializing in local delicacies, including stir-fried baby octopus, tteokbokki, sundae and grilled meat. - Ed. Tucked away behind the shiny jewelry district of Jongno 3-ga are decades-old restaurants serving bossam, boiled pork wrapped in kimchi. Though bossam is widely enjoyed in Korea, the restaurants here a

Jun 20, 2019
Food
[Around the Hotels] Packages and promotions

Going vegan at Grand Hyatt Seoul Grand Hyatt Seoul introduces the how, new vegan burger at its poolside barbecue station.The Beyond Burger vegan patty that is nearly indistinguishable from meat comes with vegan cheddar cheese, vegan mayo and a variety of fresh vegetables. It is made from 100 percent plant-based ingredients.Listed on the Grab & Go menu offered at the poolside barbecue station, the burger can be ordered alongside other salads, sandwiches and low-calorie options. There are also

Jun 14, 2019
Food
Sanuki udon by way of Osaka at Hyun Udon

Udon artisan fuses fresh, housemade noodles with fragrant broths

Jun 14, 2019
Food
[Seoul Food Alley] Tender, sweet spareribs at Seongsu-dong

Seoul’s alleys are filled with eateries specializing in particular dishes. The Korea Herald takes you on a foodie trip to narrow alleys where decades-old establishments beckon diners with their secret recipes, often handed down through generations. -- Ed.Going out for grilled meat is always a treat, especially if you can sit outside in the nice early summer weather.Seongsu-dong Galbi Alley, situated near Seoul Forest in eastern Seoul, allows diners to grill meat outside. Tables and chairs

Jun 13, 2019
Food
[Around the Hotels] Packages and promotions

Relaxing spa at Grand Hyatt SeoulGrand Hyatt Seoul’s The Spa presents special spa treatment programs for the summer. The Vitamin Pulse Facial program includes a 30-minute back massage and one-hour anti-aging massage. The Green & Citrus treatment consists of a 90-minute body massage along with a bottle of organic cleanse juice. The Spa allows customers to choose the type of music to be played during its treatments. Treatments cost 220,000 won each. For more information or reservations,

Jun 7, 2019
Food
[Seoul Food Alley] Trip back to ’90s: visiting ‘seagull meat alley’ in central Seoul

In all its retro glory, an alley in Seoul -- serving grilled “seagull meat” -- has risen as a popular dining spot. Though the name may indicate its location to be near a port city, “seagull meat alley” is actually situated at the heart of central Seoul, near Jongno 3-ga Station.(Video shot and edited by Lee Sun-hye /The Korea Herald) Don’ let the name galmaegisal, which could mean seagull meat in Korean, mislead you. The name refers to skirt steak, the cut

Jun 6, 2019
Food

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